US study: diet prolongs life

Health ,

Harvard University, the American scientists explained that whole grains contain substantial health benefits so that will protect human risk of premature death, which decreases with every meal is added to the diet daily, according to the results reached at and published in the January issue of gamma Journal of Internal Medicine on the Internet.
Dr. Qi Sun nutrition assistant professor at Harvard School of Public Health, we have seen clear evidence that eating whole grains contribute significantly to the reduction of private mortality rates among heart patients for the presence of link forces between them.
Scientists estimate that every ounce of one serving of whole grains reduced by 5 of the risks College of people from premature death in addition to reducing the risk of death from 9 affected by heart disease, however, did not appear until now the role of whole grains in reducing a person's risk of cancer

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